Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this is the only carrot recipe you'll ever need.
We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then roast them in the oven. The smoky, flavor-packed result makes an excellent side dish to salmon or pork tenderloin. Should there be any leftovers, top them with a fried egg and serve with toast for breakfast, or chop them and add to a salad for lunch.
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Get the Recipe
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We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then roast them in the oven. The smoky, flavor-packed result makes an excellent side dish to salmon or pork tenderloin. Should there be any leftovers, top them with a fried egg and serve with toast for breakfast, or chop them and add to a salad for lunch.
Get the Recipe
Get the Recipe
More from PureWow
Spicy Whole Roasted Cauliflower
Spicy Roasted Brussel Sprouts
7 of the Best Cauliflower Recipes Ever
Quinoa-Beet Cakes
Spaghetti with Avocado Sauce
Savory Monkey Bread
Citrus, Fennel and Avocado Salad
Gnocchi Mac and Cheese Sponcer page
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